Can I substitute dried apple for regular apple?
l.marie asked: I have an apple snickerdoodle healthy recipe that calls for dried apples, but I can’t find any at the store. Can I use regular blended apples instead? If not, what can I use (besides other dried fruits). Here is the full recipe:
1c whole wheat pastry flour
1/2 c nonfat dry powder milk
1/4 tsp baking [...]
Is this Roast recipe the Bomb?
bushbeast46 asked: Ok Ok so it isn’t exactly a question so much as it is a ploy to share an incredible recipe with all of you for the Christmas holiday.
Slow Cooker Roast
1 4-6 lb Chuck Roast (Only Chuck roast)
1 pkg Hidden Valley Ranch dressing mix (Dry)
1 pkg Hidden Valley Italian Dressing mix (Dry)
1 pkg [...]
Can you help me tweak this recipe?
Sukotash asked: this will be kind of long, sorry…
I made up a recipe myself for “health cookies” since I couldn’t find one with all the things I want. I want to include all the food groups so it’s a full meal replacement cookie. I made them, and they taste ok, but the texture is sort [...]
i need help with a recipe?
Lauren asked: Im going to be making a casserole for dinner tonight and i want to add pasta to it. so when would i add the pasta to this ? (not very good at these things) please help!
Ingredients:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups [...]
What can I make with uncooked chicken fat, cooked fat, and pan drippings (fond) from roast chickens?
*s*t*a*r* *d*u*s*t* asked: I am somewhat new to cooking (or at least, BETTER cooking), and while I’m improving I’ve been making roasted chicken a lot lately. I have made some gravy from the drippings which has been quite good, but there is always so much fat and drippings left over (more than two people [...]
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